Experience: FMCG experience: more than 20 years Knowledge different area of beverage industry: Production, Quality, SQA, HACCP, GMP, ISO. • Technology and equipment for beer, malt and beer production • Physico-chemical and microbiological analysis • Sensory analysis • Build and install the Quality system for Food Industry Plants • Building and implementation of the Quality Management System ISO 9000 • Working up and implementation of HACCP, GMP, Product Integrity programs. • Legal requirements in Ukraine • Supplier Quality Assurance System • Development of the new product • Certification in compliance with Ukrainian low.
Experience and skills December 2006 – current time: Quality Manager “SUN InBev Ukraine” Responsible for quality in 3 breweries in Ukraine. Main charge: • Define and monitoring the Quality KPI’s for breweries • Co-ordination the structure of the quality departments • Legal requirements in Ukraine • Laboratory measurement and methods • Observance the CIP master plan • Audit HACCP, GMP, Product Integrity, Quality system • Observance the Out of Specification Product procedure • Analysis of product in the Market • Warehousing • Supplier management system • Suppliers audit • Set up and agreement specification with the suppliers
1995 – 2006 Kharkov Brewery “Rogan” – working at different position: Supervisor, Microbiologist, Chief of fermentation-maturation department, Quality manager Main charge: • Realizing of the production control to achieve the best quality of product • Certification of products (including new) • People selection • Control of the budget for Quality department • Define the targets for Quality department • Development and implementation of the quality assurance procedure, specification and standards. • Working up and implementation of HACCP, GMP.
• Building and implementation of the Quality Management System ISO 9000 • Knowledge and implementation of the international instruments such as PDSA, 5S, GAPA analysis, et.
1988 – 1995 Kharkov brewery “Nova Bavaria” – supervisor
Education 1989-1995 United Food Institute, Brewer and Wine-making diploma, specialist degree.
1985-1988 Food Industry technical school.
Additional information Languages: Russian, Ukrainian are my native, English fluent spoken and written. Computer skills: Microsoft Office Outlook, Excel, Word, PowerPoint Personal characteristics: Social, disciplined, have initiative, hard-working, independent, good leader, can stand critics, crisis manager, responsible, quick learning, able to travel, can continue to work in the team on the distance not in the office in other city or country.
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